“INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS”

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Επιμελητήριο Άρτας

Κ. Αιτωλού & Ν. Πριοβόλου

47132 Άρτα

 +30 2681 0 28728

Chamber of Arta

www.e-artas.gr

Project manager: Athanasia Diamantopoulou

e-mail : innotrition@e-artas.gr

University of Ioannina

www.uoi.gr

Project manager: Ioannis Skoufos

e-mail : jskoufos@uoi.gr

University of Bari Aldo Moro

www.uniba.it

Project manager: Angela Gabriella D’Alessandro

e-mail : angelagabriella.dalessandro@uniba.it

Institute of Sciences of Food Production

www.ispacnr.it

Project manager: Angela Cardinali

e-mail : angela.cardinali@ispa.cnr.it

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